Beef ribs recipe lovers know that the secret to perfectly cooked beef ribs lies in the balance of seasoning, technique, and patience. Whether you’re a seasoned cook or a beginner in the kitchen, this beef ribs recipe will guide you through the process of making tender, juicy, and flavorful ribs that are sure to impress. By slow-cooking the meat and infusing it with rich flavors, these ribs practically fall off the bone, delivering an unforgettable eating experience.
No matter your cooking method—grilling, baking, or slow-cooking—this recipe ensures you get the best possible results. The combination of a simple dry rub, slow cooking, and a flavorful glaze or BBQ sauce will elevate your ribs to new heights. This recipe is easy enough for beginners but delicious enough to satisfy even the most seasoned BBQ enthusiasts. So whether you’re cooking for family, friends, or a special occasion, these beef ribs will become your go-to recipe.
In this guide, we’ll walk you through all the steps, from selecting the right ribs to achieving the perfect tenderness. We’ll also share tips on the best seasoning blends, cooking methods, and finishing techniques to help you master this beef ribs recipe and make your next meal one to remember!
Ingredients You’ll Need for the Best Beef Ribs Recipe
When it comes to creating the best beef ribs recipe, the quality of your ingredients is just as important as your cooking technique. To ensure that your beef ribs are tender, juicy, and packed with flavor, you’ll need a few key ingredients, each serving a specific purpose in the recipe. Here’s a deeper look at the essential ingredients and why they matter:
1. Beef Ribs (Short Ribs or Back Ribs)
The key to a great beef ribs recipe is choosing the right cut of meat. There are two primary varieties of beef ribs: short ribs, which are meatier and come from the lower section of the ribcage, and back ribs, which are leaner and taken from the upper portion near the spine. Short ribs are rich in meat and marbling, making them ideal for slow cooking or braising, which results in a tender and flavorful outcome. Back ribs (or baby back ribs) are leaner with less meat but work perfectly for grilling or smoking. When selecting beef ribs, look for ribs with good marbling as this will ensure the meat stays juicy and flavorful during cooking.
Pro Tip: If you want melt-in-your-mouth tender ribs, go for short ribs. For a smoky, grilled texture, back ribs are a great choice.
2. Dry Rub Spices
A great dry rub is essential for flavor. Here’s a breakdown of the must-have spices for your rub:
- Paprika: Adds sweetness and color.
- Garlic powder and onion powder: Bring savory, aromatic flavors to the table.
- Black pepper: Adds heat and balance.
- Brown sugar: Caramelizes and creates a beautiful crust.
- Salt: Enhances flavor and helps the seasoning stick.
Optional: If you like heat, cayenne pepper or chili powder can add a spicy kick. Smoked paprika brings extra depth for a smoky flavor.
3. Apple Cider Vinegar or Worcestershire Sauce
Both apple cider vinegar and Worcestershire sauce serve as flavor enhancers and tenderizers. The vinegar adds a tangy note that helps break down the meat’s fibers, making it more tender. Worcestershire sauce gives the ribs umami, a savory depth that complements the beef’s flavor.
Tip: You can mix these two with water to create a marinade that enhances the flavors before cooking.
4. BBQ Sauce (Optional)
BBQ sauce adds a sticky, sweet, and tangy glaze to your ribs. It’s best applied in the final 15–20 minutes of cooking to avoid burning. Choose a sauce that complements your rub. If you want a more personalized touch, try making your own BBQ sauce.
5. Additional Seasonings and Variations
If you want to make your ribs unique, consider adding:
- Mustard: Adds tang and helps the rub adhere.
- Fresh herbs: Rosemary or thyme infuses a lovely fragrance, especially for slow-cooked ribs.
- Liquid smoke: For a smoky flavor without a smoker, a few drops of liquid smoke can do the trick.
Step-by-Step Guide: How to Cook Beef Ribs to Perfection
Cooking the perfect beef ribs takes patience and the right technique, but with this easy-to-follow step-by-step guide, you’ll be able to achieve tender, juicy, and flavorful beef ribs every time, no matter the cooking method you choose. Here’s how to cook your beef ribs to perfection:
1. Prepare the Ribs
Before you begin cooking, it’s important to properly prepare your beef ribs.
- Remove the membrane: Start by removing the silver skin or membrane from the back of the ribs. This thin layer can prevent seasoning from penetrating the meat and make the ribs tougher. To remove it, use a knife to loosen the membrane at one end, then grab it with a paper towel and pull it off.
- Trim excess fat: If the ribs have an excess of fat, trim it down to about 1/4 inch. This allows the fat to render during cooking, ensuring the meat stays juicy without being overly greasy.
- Season generously: Pat the ribs dry with a paper towel before applying your dry rub (refer to the “Ingredients” section for spice recommendations). Be sure to coat the ribs evenly, pressing the rub into the meat to allow the flavors to absorb.
2. Choose Your Cooking Method
You have several options for cooking beef ribs, each offering a slightly different flavor and texture:
- Grilling: For a smoky, slightly charred flavor, grilling is a great option. Preheat your grill to medium heat (about 300°F), and place the ribs over indirect heat to avoid flare-ups. Cover the grill and cook for 2.5 to 3 hours, flipping occasionally and brushing with BBQ sauce in the last 20 minutes for a caramelized finish.
- Oven Baking: If you prefer a more hands-off approach, baking your beef ribs in the oven is a great method. Preheat the oven to 275°F. Place the ribs on a baking sheet lined with aluminum foil and cover them with another layer of foil. Place the ribs in the oven and bake for 2.5 to 3 hours, or until they become tender and easily pull apart with a fork. In the last 30 minutes, remove the top layer of foil and brush the ribs with BBQ sauce for a glossy, flavorful glaze.
- Slow Cooker: For super tender, fall-off-the-bone ribs, the slow cooker is an excellent choice. Simply add your seasoned ribs to the slow cooker, along with a splash of apple cider vinegar or beef broth. Slow cook for 7 to 8 hours on low heat, until the meat becomes tender enough to be easily shredded with a fork. If you want a caramelized finish, transfer the ribs to a hot grill or oven for a few minutes after slow cooking and brush with BBQ sauce.
3. Cooking Times and Techniques
The cooking time will depend on the method you use, with each technique affecting the texture and tenderness of the meat:
- Grilling: 2.5 to 3 hours at 300°F over indirect heat.
- Oven Baking: 2.5 to 3 hours at 275°F.
- Slow Cooker: 7–8 hours on low, or 4–5 hours on high.
During cooking, it’s important to monitor the temperature of the ribs using a meat thermometer. Ideal rib temperature for maximum tenderness is around 190°F to 200°F. This is when the collagen in the ribs breaks down, resulting in tender meat.
4. Rest and Serve
Once the ribs are cooked to perfection, it’s important to let them rest before serving. This resting period helps the juices redistribute, ensuring the meat stays tender, juicy, and full of flavor.
- Resting Time: Let the ribs rest for 10 to 15 minutes after removing them from the grill, oven, or slow cooker.
- Cut and Serve: After resting, slice between the bones to separate the ribs. Serve with your favorite sides, like coleslaw, roasted vegetables, or potato salad.
5. Optional: Add a Glaze or Sauce
For extra flavor, brush the ribs with a layer of your favorite BBQ sauce during the final stages of cooking. This can be done either in the last 20 minutes of grilling, during the final 30 minutes of baking, or after slow cooking if you prefer a crispy, caramelized finish. The sauce will add a sticky, flavorful coating that enhances the overall taste and presentation of your beef ribs.
By following these simple steps, you’ll have perfectly cooked beef ribs that are tender, juicy, and full of flavor. Whether you choose to grill, bake, or slow cook, this guide will help you achieve restaurant-quality ribs right at home.
This expanded version breaks down each stage of the process in detail and includes helpful tips to ensure success. It also highlights the different cooking methods and times to guide readers through their cooking journey.
Tips for Making Tender, Juicy, and Flavorful Beef Ribs
Cooking beef ribs to perfection requires more than just the right ingredients—it’s about technique, timing, and knowing a few secrets to achieve that melt-in-your-mouth tenderness. Here are some expert tips to help you make tender, juicy, and flavorful beef ribs every time:
1. Choose the Right Cut of Ribs
The type of beef ribs you choose will significantly impact the tenderness and flavor of your final dish.
- Short Ribs: These are rich in marbling and are perfect for slow cooking or braising. The fat helps keep the meat juicy and tender during long cooking times.
- Back Ribs: Though leaner, back ribs have a distinct, robust flavor and work best when grilled or smoked. They require careful cooking to ensure they don’t become dry.
- Pro Tip: Always choose ribs with good marbling. The more fat within the meat, the juicier and more flavorful the ribs will be when cooked.
2. Slow and Low Cooking Method
One of the keys to achieving tender beef ribs is cooking them slowly over low heat. This allows the connective tissues (collagen) in the ribs to break down, resulting in meat that’s incredibly tender.
- Low and Slow: Whether you’re using a smoker, slow cooker, or oven, aim for a cooking temperature between 250°F and 300°F. The lower the temperature, the more time it gives for the ribs to cook gently and become tender.
- Pro Tip: If you’re grilling, use indirect heat to prevent the ribs from cooking too quickly. Avoid using direct flames, as this can cause the ribs to dry out or burn.
3. Don’t Skip the Marinade or Dry Rub
Seasoning is key to enhancing the flavor of your beef ribs. A good dry rub or marinade not only boosts flavor but also helps with tenderness.
- Dry Rubs: A mixture of salt, brown sugar, and your favorite spices will create a flavorful crust. The sugar helps caramelize the surface, while the salt draws moisture to the surface, making the ribs more flavorful.
- Marinades: If you’re marinating, an acidic ingredient like apple cider vinegar or Worcestershire sauce will help tenderize the meat. Let the ribs marinate for at least 2 hours, or preferably overnight, to enhance their flavor and tenderness.
- Pro Tip: Don’t be afraid to get creative with your rub or marinade. Adding garlic, onion powder, and even a touch of mustard powder can elevate the flavor profile.
4. Wrap the Ribs for Moisture
During the cooking process, keeping the ribs wrapped can help retain moisture and tenderize the meat. This technique is especially helpful when cooking in the oven or on a grill.
- Foil Wrap: Once the ribs have been seasoned, wrap them tightly in aluminum foil before cooking. This seals in the juices and prevents the ribs from drying out.
- Pro Tip: After cooking the ribs wrapped in foil, unwrap them in the last 30 minutes to allow the surface to caramelize and develop a nice crust.
5. Baste with Sauces or Juices
Adding moisture throughout the cooking process is crucial for keeping the ribs juicy.
- Basting: If you’re grilling or roasting, baste the ribs with a flavorful liquid, such as beef broth, apple cider vinegar, or a mixture of both. This will help keep the ribs moist and prevent them from drying out, especially when using longer cooking times.
- BBQ Sauce: If you like a sticky finish, apply your favorite BBQ sauce during the final 15-20 minutes of cooking. This prevents the sauce from burning and allows it to form a delicious glaze.
- Pro Tip: For extra flavor, you can mix the BBQ sauce with a small amount of honey or maple syrup to create a sweet, sticky glaze that will caramelize perfectly.
6. Rest the Ribs After Cooking
Allowing the beef ribs to rest after cooking is essential for maintaining their juiciness.
- Resting Time: Let the ribs rest for about 10-15 minutes before slicing. This allows the juices, which are drawn to the surface during cooking, to redistribute throughout the meat, making every bite tender and flavorful.
- Pro Tip: Keep the ribs covered loosely with foil while resting to retain warmth.
7. Use a Meat Thermometer for Perfect Results
To ensure that your beef ribs are cooked perfectly, using a meat thermometer is key.
- Temperature Check: For tender, fall-off-the-bone ribs, aim for an internal temperature of around 190°F to 200°F. This is when the collagen in the ribs breaks down and turns into gelatin, making the meat melt in your mouth.
- Pro Tip: Don’t rely solely on time—check the temperature of the meat to avoid overcooking or undercooking the ribs.
8. Experiment with Smoking for Extra Flavor
If you have access to a smoker, consider smoking your beef ribs for a deeper, more complex flavor.
- Smoking: Smoking your ribs over wood chips (such as hickory, oak, or applewood) will infuse the meat with a rich, smoky flavor that’s hard to beat. Smoke the ribs at a temperature of about 225°F for several hours.
- Pro Tip: Keep the smoker lid closed as much as possible to maintain a consistent temperature and smoky atmosphere. If you’re new to smoking, try a combination of direct and indirect heat for even cooking.
By following these tips, you’ll be able to create beef ribs that are consistently tender, juicy, and full of flavor. Remember, patience is key—let the ribs cook slowly and don’t rush the process, as that’s what allows them to develop their best texture and taste.
Serving and Side Dish Suggestions for Your Beef Ribs Recipe
Once your beef ribs are cooked to perfection, the next step is deciding how to serve them and what to pair them with. Whether you’re hosting a family dinner, a barbecue, or a special event, these side dish ideas will enhance the flavor of your beef ribs and make your meal truly memorable.
1. Classic BBQ Sides
When it comes to serving beef ribs, classic barbecue sides are always a hit. These sides complement the rich, smoky, and savory flavors of the ribs and create a well-rounded meal. Here are a few timeless options:
- Coleslaw: This tangy, crunchy side balances the richness of the beef ribs. The creamy dressing contrasts beautifully with the smoky flavor, while the crisp cabbage adds texture. You can make a traditional vinegar-based slaw or opt for a creamier, mayo-based slaw depending on your preference.
- Cornbread: Soft and slightly sweet, cornbread is a great accompaniment to beef ribs. It’s perfect for soaking up any juices or barbecue sauce left on the plate. For extra flavor, try adding a bit of jalapeño or cheddar cheese to your cornbread recipe.
- Baked Beans: A staple at any barbecue, baked beans provide a smoky, sweet contrast to the beef. The rich, tomato-based sauce with hints of brown sugar, molasses, and bacon pairs perfectly with the savory depth of the ribs.
2. Grilled or Roasted Vegetables
For a healthier, more balanced meal, pair your beef ribs with grilled or roasted vegetables. The natural sweetness of vegetables, enhanced by grilling or roasting, complements the meaty richness of the ribs. Some great options include:
- Grilled Asparagus: Lightly charred asparagus offers a subtle bitterness that contrasts nicely with the fatty richness of the beef ribs. Drizzle with a little lemon juice or a sprinkle of parmesan for an added burst of flavor.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes provides a lovely balance to the savory, smoky ribs. You can roast them with olive oil, garlic, and a bit of cinnamon for a slightly sweet and aromatic dish.
- Grilled Corn on the Cob: A classic summer favorite, bringing out the natural sweetness with a delicious smoky char. The smoky char adds a delicious layer of flavor, and the natural sweetness of the corn pairs wonderfully with the richness of beef ribs. You can serve it with flavored butter—such as cilantro-lime or garlic-herb butter.
3. Fresh and Zesty Salads
A fresh, crisp salad can help cut through the richness of the beef ribs and provide a refreshing contrast to the smoky flavors. Here are a few salad ideas that would pair beautifully with your ribs:
- Garden Salad: A simple garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing can be a refreshing side. The acidity of the dressing balances the richness of the beef, while the fresh vegetables provide a nice crunch.
- Cucumber and Tomato Salad: This light, tangy salad combines cucumbers, tomatoes, and a splash of red wine vinegar or lemon juice for a fresh contrast to the heavy ribs. You can add fresh herbs like dill or basil for extra flavor.
- Caprese Salad: If you’re looking for something a bit more Mediterranean, a Caprese salad made with tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze can be an excellent, refreshing option that balances the heaviness of the ribs.
4. Potato-Based Sides
Potatoes are a classic and versatile side that can be prepared in numerous ways to complement your beef ribs. Here are a few options:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic and a touch of cream make for a perfect pairing with beef ribs. The richness of the potatoes complements the meatiness of the ribs, and the creamy texture adds a soothing contrast.
- Roasted Potato Wedges: For a slightly crispy side, roasted potato wedges seasoned with rosemary, garlic, and olive oil are a great option. Their golden, crispy exterior and soft interior work wonderfully with beef ribs.
- Twice-Baked Potatoes: If you want something a little more indulgent, twice-baked potatoes filled with cheese, sour cream, and bacon bits will be a crowd-pleaser. These hearty potatoes provide a savory and comforting side that pairs well with the bold flavors of beef ribs.
5. Sauces and Condiments
The right sauce or condiment can elevate your beef ribs and enhance their flavor. Here are a few tasty options to serve alongside:
- BBQ Sauce: Of course, BBQ sauce is the classic go-to for beef ribs. Whether you prefer a tangy, vinegar-based sauce, a sweet and smoky variety, or a spicy hot sauce, offering a selection of sauces allows guests to customize their experience.
- Garlic Butter: A rich garlic butter sauce can be drizzled over the ribs or served as a dipping sauce. It adds a savory depth and complements the smoky flavor of the beef.
- Chimichurri: For a zesty, herbaceous twist, serve your beef ribs with a side of chimichurri sauce made from parsley, garlic, oregano, red wine vinegar, and olive oil. This tangy, garlicky sauce can cut through the richness of the ribs and add a fresh burst of flavor.
6. Drinks to Pair with Beef Ribs
The right drink can enhance the entire meal and complement the flavors of your beef ribs. Consider offering the following:
- Beer: A cold, crisp lager or pale ale pairs well with the smoky, rich flavor of beef ribs. For a more robust pairing, try a porter or stout for a rich, malty flavor that complements the beef.
- Red Wine: A full-bodied red wine, like a Cabernet Sauvignon or Zinfandel, pairs beautifully with the rich flavors of the beef. The tannins in the wine help cut through the fat, and its bold flavors enhance the ribs’ savory taste.
- Iced Tea: For a non-alcoholic option, serve iced tea with a splash of lemon or mint to refresh the palate and balance the richness of the beef.
By pairing your beef ribs with the right sides, sauces, and drinks, you’ll elevate the entire dining experience. These complementary dishes not only enhance the flavor profile of the beef ribs but also provide variety in texture and taste, ensuring that your meal is as satisfying as it is delicious.
FAQs About Cooking Beef Ribs
When it comes to cooking the perfect beef ribs recipe, many home cooks have questions about the best techniques, cooking times, and flavor tips. Here are some frequently asked questions (FAQs) to help you master your beef ribs recipe and ensure tender, juicy, and flavorful results every time.
1. How do I make my beef ribs recipe more tender?
To achieve the most tender results with your beef ribs recipe, it’s essential to cook the ribs low and slow. Whether you’re grilling, roasting, or slow cooking, low heat allows the collagen in the ribs to break down, making them tender and easy to pull apart. If you’re looking for a beef ribs recipe that guarantees tenderness, consider using a marinade or dry rub to infuse the meat with flavor before cooking.
2. How long should I cook my beef ribs recipe?
The cooking time for your beef ribs recipe depends on the method you’re using. For grilling, aim for about 2.5 to 3 hours at medium heat (300°F). In the oven, a slow cook at 275°F for 2.5 to 3 hours works best. For slow cookers, the beef ribs recipe should cook on low for 7 to 8 hours. The key is to check the internal temperature—your beef ribs should reach about 190°F to 200°F for maximum tenderness.
3. Can I cook beef ribs in a slow cooker?
Yes! A slow cooker is perfect for a beef ribs recipe if you’re looking for fall-off-the-bone tenderness. Simply season your ribs and place them in the slow cooker with some liquid, such as beef broth or apple cider vinegar, and cook on low for 7–8 hours. This method allows the meat to become tender and infused with flavor, making it ideal for those who want a no-fuss beef ribs recipe.
4. What’s the best seasoning for a beef ribs recipe?
A great beef ribs recipe starts with the right seasoning. A classic dry rub made of salt, brown sugar, paprika, garlic powder, and onion powder will enhance the natural flavors of the beef. For added depth, consider using a bit of mustard powder, chili powder, or black pepper. The perfect beef ribs recipe will allow the seasoning to create a flavorful crust on the ribs while keeping the inside tender and juicy.
5. Should I wrap my beef ribs recipe while cooking?
Wrapping your beef ribs in foil during cooking helps to retain moisture, ensuring the meat stays juicy. For a more flavorful beef ribs recipe, wrap the ribs tightly in foil after seasoning, and cook them in the oven or on the grill. If you prefer a crisp, caramelized exterior, unwrap the ribs during the last 30 minutes of cooking to allow the surface to brown and develop a beautiful glaze.
6. What’s the ideal temperature for a beef ribs recipe?
For a perfectly cooked beef ribs recipe, the internal temperature should be between 190°F to 200°F. At this temperature, the collagen in the ribs breaks down, resulting in tender, juicy meat. A meat thermometer is essential for checking the doneness of your beef ribs recipe. For grilling, cooking at around 300°F will also help achieve the right tenderness and flavor.
7. Can I cook beef ribs on the grill?
Yes, grilling is an excellent method for a beef ribs recipe, especially if you enjoy smoky, charred flavors. The key is to cook the ribs over indirect heat to prevent burning. Preheat your grill to about 300°F and cook the ribs for 2.5 to 3 hours, flipping occasionally. For added flavor, brush the ribs with BBQ sauce during the last 20 minutes of grilling. This will give your beef ribs recipe a deliciously caramelized finish.
8. How do I know when my beef ribs recipe is done?
The best way to know when your beef ribs recipe is done is to check the internal temperature using a meat thermometer. When the ribs reach an internal temperature of 190°F to 200°F, they’re perfectly tender. Another way to test doneness is by gently pulling the meat apart with a fork—if it’s tender and falls off the bone, your beef ribs recipe is ready to serve.
9. Can I add BBQ sauce to my beef ribs recipe?
Absolutely! BBQ sauce can be applied to your beef ribs recipe towards the end of the cooking process. Adding the sauce too early can cause it to burn, affecting the flavor and texture of the ribs. For the best results, brush your favorite BBQ sauce onto the ribs during the last 20 minutes of cooking, either on the grill or in the oven. This will create a beautiful, glossy finish on your beef ribs recipe and intensify the flavors.
10. Should I rest my beef ribs after cooking?
Yes, allowing your beef ribs to rest after cooking is crucial to keep them juicy. When you let your beef ribs recipe rest for about 10-15 minutes, the juices redistribute throughout the meat, ensuring each bite is flavorful and moist. Cutting into the ribs too soon will cause the juices to escape, leaving your meat dry.
11. How can I store leftovers from my beef ribs recipe?
If you have leftover ribs from your beef ribs recipe, store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and place them in a 250°F oven for 20–30 minutes, or until heated through. You can also reheat your beef ribs recipe on the grill, adding a little bit of moisture to keep them juicy.
12. Can I freeze my beef ribs recipe?
Yes, you can freeze your cooked beef ribs for up to 3 months. For best results, allow the ribs to cool completely before wrapping them in plastic wrap and aluminum foil, or placing them in a freezer-safe container. When you’re ready to enjoy your beef ribs recipe again, thaw them overnight in the fridge and reheat using your preferred method.
By following these tips and answers to common questions about cooking beef ribs, you can ensure that your beef ribs recipe will turn out perfectly every time. Whether you’re a seasoned pro or a beginner in the kitchen, these helpful insights will guide you to achieving tender, juicy, and flavorful beef ribs that everyone will love.
Conclusion
In conclusion, cooking beef ribs to perfection doesn’t have to be intimidating. With the right techniques and a bit of patience, you can create tender, juicy, and flavorful beef ribs that will impress your family and friends. Whether you choose to grill, smoke, bake, or slow cook your beef ribs, the key is to cook them low and slow to allow the flavors to develop and the meat to become wonderfully tender.
By following the steps outlined in this guide, you’ll not only learn how to season and cook your beef ribs but also how to pair them with the best sides and sauces to elevate your meal. Remember, the right choice of side dishes—such as classic BBQ sides, roasted vegetables, or fresh salads—can perfectly complement the rich, smoky flavors of the beef ribs. And don’t forget to offer a variety of sauces and drinks to round out the experience!
Experiment with different marinades, rubs, and cooking methods to discover what works best for your taste preferences. Whether you prefer a tangy BBQ sauce, a savory dry rub, or a rich garlic butter glaze, these small touches can make all the difference in achieving that perfect balance of flavors.
Lastly, be sure to take your time. The process of cooking beef ribs is all about patience—allowing the meat to cook slowly and evenly to achieve the perfect texture and flavor. Whether you’re preparing them for a special occasion or a casual dinner, your beef ribs recipe will undoubtedly be a crowd-pleaser every time.
So go ahead and fire up the grill, preheat the oven, or set up your slow cooker. With these tips and tricks in hand, you’re ready to enjoy a delicious plate of beef ribs that’s guaranteed to be tender, juicy, and packed with flavor!