chicken and cheese jalouise recipe: If you’re looking for a delicious, flaky, and cheesy dish that the whole family will love, then this Chicken and Cheese Jalouise is just what you need! This savory pastry is made with golden puff pastry, filled with a flavorful mix of seasoned chicken and gooey melted cheese, and baked to perfection.
Jalouise is a French-style pastry that resembles a strudel or a wellington, but with a signature slashed top that allows the filling to peek through while baking. It’s the perfect dish for a cozy dinner, a weekend brunch, or even a party appetizer. The combination of tender chicken, rich cheese, and flaky pastry makes it a guaranteed crowd-pleaser.
One of the best things about this Chicken and Cheese Jalouise recipe is its versatility. You can customize it with different cheeses, add veggies like spinach or mushrooms, or even include crispy bacon for an extra savory twist. Plus, it’s easy to make and looks impressive—ideal for both casual family meals and special occasions.
In this blog post, I’ll walk you through everything you need to know about making the perfect chicken and cheese jalouise at home. From selecting the best ingredients to step-by-step instructions and expert tips, you’ll have all the tools to create a flaky, cheesy, and utterly delicious dish.
What is a Chicken and Cheese Jalouise?
A Chicken and Cheese Jalouise is a savory, flaky pastry dish that combines buttery puff pastry, seasoned chicken filling, and melty cheese into a beautifully baked masterpiece. This dish is inspired by the classic French jalouise pastry, which features a slashed or vented top that allows the filling to peek through while baking, creating an appetizing golden crust.
At its core, a jalouise is similar to a strudel or a wellington, but it’s often made with puff pastry instead of dough. The key characteristic of a jalouise is its decorative top layer, where the pastry is slashed in a way that enhances both the appearance and texture. This design allows steam to escape, ensuring a crispy, flaky texture while preventing the filling from becoming too soggy.
How is it Different from Other Stuffed Pastries?
While chicken and cheese jalouise shares similarities with dishes like chicken turnovers, empanadas, and pasties, there are a few key differences:
- Unlike a turnover, which is fully enclosed, a jalouise has a vented top, creating a more crispy and golden finish.
- Compared to a chicken wellington, which uses a whole chicken breast or a large piece of meat, jalouise typically features shredded or diced chicken mixed with cheese and seasonings.
- Unlike a quiche or pie, jalouise is hand-held or sliced, making it perfect for serving as a snack, appetizer, or meal.
Why You’ll Love This Recipe
A Chicken and Cheese Jalouise is the perfect balance of flavors and textures, making it a family favorite. Here’s why:
Flaky and Buttery Pastry – Puff pastry gives this dish its signature crispy, golden crust.
Savory and Cheesy Filling – A rich mixture of chicken breast, cheddar, and mozzarella creates an irresistible filling.
Easy to Make Yet Looks Fancy – Despite its elegant appearance, it’s surprisingly simple to prepare.
Customizable – Add spinach, mushrooms, or even bacon to make it your own.
This dish is perfect for family dinners, special occasions, or even meal prep, as it reheats beautifully and tastes just as good the next day. Now that you know what a Chicken and Cheese Jalouise is, let’s dive into the ingredients you’ll need!
Ingredients You’ll Need for Chicken and Cheese Jalouise
Before you start making this delicious and flaky Chicken and Cheese Jalouise, let’s go over the ingredients you’ll need. Using the right combination of chicken, cheese, and seasonings will ensure a flavorful filling, while puff pastry provides that perfect golden, crispy texture.
Main Ingredients
Chicken Breast – The star of the filling! Using boneless, skinless chicken breast ensures a lean and tender texture. You can either dice, shred, or finely chop the chicken for the best consistency. If you prefer a juicier filling, you can substitute with chicken thighs.
Puff Pastry – This is what makes jalouise light, crispy, and flaky. Use store-bought frozen puff pastry for convenience, or make your own if you prefer a homemade touch. Be sure to thaw it properly before rolling it out to prevent cracking.
Cheese (Cheddar & Mozzarella) – A combination of sharp cheddar and melty mozzarella creates the perfect gooey, cheesy filling. The cheddar brings a bold, slightly tangy flavor, while the mozzarella adds creaminess. You can also experiment with gruyère, parmesan, or gouda for different flavor profiles.
Flavor Enhancers and Seasonings
Garlic Powder – Adds a mild, savory depth to the chicken filling. You can also use fresh minced garlic for a stronger flavor.
Dijon Mustard – A secret ingredient that gives the filling a slightly tangy kick while enhancing the overall savoriness of the dish. If you don’t have Dijon, whole-grain mustard or even a pinch of paprika can work as substitutes.
Salt and Black Pepper – Essential for seasoning the chicken and balancing all the flavors. For a richer taste, opt for freshly ground black pepper.
Egg Wash (1 Egg + 1 Tbsp Water or Milk) – This is brushed over the puff pastry before baking to give it a shiny, golden-brown finish. Without an egg wash, the pastry may look pale and dull.
Optional Additions for Extra Flavor
Spinach – If you want to add some greens, chopped fresh or frozen spinach works beautifully in the filling. It pairs well with the cheese and chicken while adding extra nutrients.
Mushrooms – Sautéed mushrooms add an earthy, umami depth to the dish. If you love mushrooms, try adding cremini or portobello for a heartier bite.
Crispy Bacon – For extra richness and smoky flavor, mix in chopped crispy bacon with the filling. This creates an irresistible, indulgent twist.
Caramelized Onions – If you love a sweet-savory contrast, add caramelized onions to the filling for extra depth and sweetness.
With these ingredients, you’ll create a savory, cheesy, and flaky Chicken and Cheese Jalouise that’s packed with flavor. Now that we’ve covered what you’ll need, let’s move on to the step-by-step instructions to bring it all together!
Step-by-Step Guide to Making the Perfect Chicken and Cheese Jalouise
Making the perfect Chicken and Cheese Jalouise is easier than you might think, and with these clear, simple steps, you’ll have a stunning dish that’s ready to impress. Here’s how to create a crispy, golden, and delicious jalouise:
Step 1: Preparing the Chicken Filling
The filling is the heart of this dish. It needs to be flavorful and well-seasoned to balance the cheesy, flaky pastry.
Cook the Chicken
- If starting with raw chicken breast, season both sides with salt, pepper, and a pinch of garlic powder.
- Sauté the chicken in a little oil or butter over medium heat for about 5–7 minutes on each side, or until fully cooked and no longer pink in the center.
- Alternatively, use shredded rotisserie chicken to save time.
Shred or Dice the Chicken
- Once cooked, let the chicken cool slightly, then shred it with two forks, or dice it into small pieces for a finer texture.
Mix the Filling
- In a mixing bowl, combine the shredded chicken, cheddar cheese, and mozzarella cheese.
- Add in a tablespoon of Dijon mustard for tanginess, a pinch of garlic powder for extra flavor, and a sprinkle of salt and pepper to taste.
- For an even creamier filling, stir in a tablespoon of heavy cream or sour cream. If you’re adding extra ingredients like spinach, mushrooms, or bacon, fold them into the mixture now.
Step 2: Preparing the Puff Pastry
The puff pastry is essential for creating that crispy, flaky texture we all love. Here’s how to handle it properly:
Thaw the Pastry
- If using frozen puff pastry, remove it from the freezer and let it thaw in the refrigerator for about 30–40 minutes. This helps it become soft but still firm enough to handle without tearing.
Roll Out the Pastry
- Lightly flour your countertop and roll out the pastry sheet into a 12×10-inch rectangle. If needed, roll it slightly thinner to ensure it’s not too thick.
- Make sure the dough doesn’t stick by using just a light dusting of flour.
Step 3: Assembling the Jalouise
This is where the magic happens! Here’s how to create the perfect chicken and cheese-filled pastry:
Place the Filling
- Lay the rolled-out puff pastry onto a parchment-lined baking sheet.
- Spoon the chicken and cheese filling into the center of the pastry, creating a line down the middle. Make sure you leave about 1.5 inches of space on each side for folding.
Create the Slashes
- Using a sharp knife, make diagonal slashes on both sides of the pastry, about 1 inch apart. This is key for creating that signature jalouise look, as well as allowing steam to escape.
- Be sure not to cut too deeply—just enough to give the pastry structure without cutting all the way through.
Fold and Seal
- Starting from one end, carefully fold one strip of pastry over the filling. Then, fold the opposite strip over the first one to create the braided look. Continue this process all the way down.
- Pinch and seal the ends of the pastry to ensure the filling stays inside while baking.
Step 4: Baking to Perfection
Now, it’s time to bake and get that beautiful golden-brown finish!
Preheat the Oven
- Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the puff pastry to a crisp, golden perfection.
Egg Wash for a Shiny Finish
- Whisk one egg with a tablespoon of water or milk in a small bowl.
- Using a pastry brush, lightly coat the entire surface of the pastry with the egg wash. This will help the pastry become beautifully golden and glossy while baking.
Bake the Jalouise
- Place the assembled jalouise in the preheated oven and bake for 25–30 minutes, or until the pastry is golden and crispy. Keep an eye on the last few minutes of baking to ensure it doesn’t get too dark.
- If necessary, you can cover the pastry edges with foil if they’re browning too quickly.
Cool Slightly
- Once the jalouise is baked, remove it from the oven and let it cool for 5–10 minutes. This helps the filling set, making slicing easier and mess-free.
Step 5: Slice and Serve
After the jalouise has cooled slightly, it’s time to slice and enjoy!
Slice into Portions
- Cut the jalouise into 1-inch thick slices or serve it as a whole for a more elegant presentation.
- The crispy, golden pastry will crack beautifully as you cut into it, revealing the gooey, cheesy chicken filling inside.
Serve and Enjoy
- Serve your Chicken and Cheese Jalouise as a main dish with a side of salad, crispy fries, or a creamy dipping sauce.
- This dish is perfect for family dinners, gatherings, or even a special occasion!
With this detailed step-by-step guide, you’ll be able to make a perfect Chicken and Cheese Jalouise that’s crispy on the outside and cheesy on the inside. Don’t forget to share your creation with friends and family—they’ll love it! Let’s move on to some expert tips to make your jalouise even better!
Expert Tips for the Best Chicken and Cheese Jalouise
Making a flaky chicken and cheese jalouise can be simple, but with these expert tips, you’ll ensure a crispy pastry and a deliciously cheesy filling every time. Follow these steps for the perfect jalouise that’s sure to impress!
1. Choosing the Best Puff Pastry for Your Jalouise
Use Quality Puff Pastry for a Perfectly Flaky Crust
When making a Chicken and Cheese Jalouise, the puff pastry is key to achieving that delicate, crispy texture. Opt for high-quality store-bought puff pastry to make your life easier while ensuring a flaky, golden crust. Freshly prepared puff pastry can be time-consuming, so the convenience of pre-made dough saves valuable time without compromising flavor.
Additionally, handling the dough carefully is essential to prevent it from becoming too soft and difficult to work with. Allow the dough to thaw properly in the refrigerator rather than on the countertop to maintain its structure. Once it’s ready, be sure to roll it out evenly, creating a thin but strong base for your filling.
Thaw Puff Pastry Correctly for Optimal Puff
chicken and cheese jalouise recipe. To ensure your puff pastry puffs up beautifully in the oven, it’s crucial to thaw it properly. When using frozen puff pastry, allow it to thaw in the refrigerator for about 30–40 minutes. This method helps preserve the dough’s structure, preventing it from becoming too soft or sticky.
If you’re in a rush, you can leave the pastry at room temperature for a shorter time, but make sure it doesn’t sit out too long, as that could cause the dough to lose its shape. Once thawed, the pastry should still feel slightly firm and cold to the touch, which ensures it will bake to a light, crispy, and flaky texture.
Keep Pastry Cold for Maximum Flakiness
Maintaining a cold temperature for the puff pastry is essential for achieving maximum flakiness. Chill the pastry between steps to keep the butter within the dough firm, ensuring the layers remain distinct during baking. If the pastry gets too warm, it can become difficult to work with and may not puff as expected.
To make handling easier, you can refrigerate the dough for 10–15 minutes after rolling it out, especially if it starts to soften. This brief chilling period helps the dough retain its structure, leading to a crispier, flakier result in the oven chicken and cheese jalouise recipe.
2. Enhancing the Chicken Filling for a Savory Jalouise
Season the Chicken Filling Generously for Maximum Flavor
To create a deliciously flavorful chicken filling, make sure to season the chicken generously with a variety of spices. A pinch of garlic powder, a touch of Dijon mustard, and a sprinkle of freshly ground black pepper elevate the overall taste of the filling. The combination of cheddar and mozzarella cheese also adds richness, but the seasoning truly ties everything together.
Remember, the more you season, the better the flavor will develop, especially since the puff pastry itself is neutral. Don’t be afraid to taste and adjust the seasoning to suit your preferences—this is your chance to make the filling perfectly tailored to your taste!
Add Moisture to Keep the Chicken Filling Juicy
chicken and cheese jalouise recipe. To ensure your chicken filling stays moist and tender, it’s important to add moisture to the mixture. Stir in a tablespoon of heavy cream or sour cream to create a creamy, luscious texture. This extra moisture helps prevent the filling from becoming dry, ensuring every bite remains juicy and flavorful.
For added richness, a bit of cream cheese can also be incorporated, providing a smooth and velvety finish. If you prefer a lighter filling, a splash of chicken broth works perfectly without overwhelming the other flavors.
Sauté Additional Ingredients for Richer Flavor
For a deeper, more complex flavor in your chicken filling, consider sautéing extra ingredients before adding them to the mixture. Onions, garlic, spinach, or mushrooms can be quickly sautéed in a bit of butter or olive oil to bring out their natural sweetness and richness chicken and cheese jalouise recipe.
Cooking these ingredients before incorporating them into the filling enhances their flavor, creating a more well-rounded dish. This step adds layers of flavor that complement the chicken and cheese, making each bite even more satisfying.
3. Creating a Stunning Jalouise: Slashing the Pastry to Perfection
Cut Even Slashes to Achieve the Signature Jalouise Look
To create the classic jalouise appearance, it’s important to cut even slashes across the pastry. Use a sharp knife to make diagonal cuts, ensuring they are about 1 inch apart and evenly spaced. This will help the pastry bake into its signature braided look while allowing steam to escape during cooking chicken and cheese jalouise recipe.
Be sure not to cut too deeply—light slashes are all you need to create the right texture without compromising the structural integrity of the pastry chicken and cheese jalouise recipe.
Seal the Edges to Prevent Leaks
- Be sure to seal the edges of the pastry tightly to avoid the filling spilling out during baking. Press down gently with a fork or pinch the edges together for a secure seal.
A light egg wash gives the pastry a golden and crisp finish
- Egg wash is essential for a beautiful, glossy golden crust. Brush it evenly over the surface to enhance the color and texture of the puff pastry.
4. Baking the Perfect Chicken and Cheese Jalouise
Preheat the Oven for Even Baking
Proper oven temperature is essential for achieving a perfectly baked jalouise. Always preheat the oven to the desired temperature of 375°F (190°C) before placing the pastry inside. This ensures an even bake, allowing the puff pastry to rise and crisp up beautifully.
By allowing the oven to fully heat before baking, you’re also preventing the pastry from becoming soggy or unevenly cooked, resulting in a golden, flaky crust.
Bake on Parchment Paper for Easy Cleanup
chicken and cheese jalouise recipe. To make cleaning up after baking a breeze, always use parchment paper on your baking sheet. This simple step prevents the jalouise from sticking to the pan, making it easy to lift the pastry off once it’s baked.
In addition to helping with cleanup, parchment paper also promotes even baking by allowing heat to circulate around the pastry, ensuring it bakes perfectly without sticking to the surface.
Allow the Jalouise to Rest Before Slicing
Once your jalouise is out of the oven, it’s important to let it rest for a few minutes. This brief resting period allows the filling to set, making it easier to slice without spilling.
Rushing to cut it too soon might cause the filling to ooze out, so giving the pastry just 5–10 minutes to cool ensures cleaner, more precise slices, and a better presentation.
5. Customize Your Chicken and Cheese Jalouise for Extra Flavor
Make Your Own Unique Jalouise Filling
Feel free to get creative with the jalouise filling by adding your favorite ingredients. Whether it’s extra herbs, vegetables, or different cheeses, you can customize the filling to suit your tastes.
For example, adding spinach, sun-dried tomatoes, or bacon can bring new dimensions of flavor, while cream cheese or feta adds richness and tang. The beauty of this dish is that the possibilities for customization are endless!
Store Leftovers for a Quick Meal Later
If you happen to have any leftover jalouise, don’t worry—it makes for a fantastic meal the next day. Simply store the leftovers in an airtight container and refrigerate them for up to 3 days.
When you’re ready to enjoy it again, reheat the jalouise in the oven for a few minutes to restore its crispy texture. This makes for an easy, delicious meal that’s just as satisfying as the first time!
Freeze Unbaked Jalouise for Future Convenience
chicken and cheese jalouise recipe. For a convenient, future-ready meal, you can freeze unbaked jalouise. Simply assemble the pastry and filling as usual, but instead of baking, place the assembled jalouise on a baking sheet and freeze it for about 2 hours.
Once frozen solid, transfer it to an airtight container or freezer bag for long-term storage. When you’re ready to bake, just preheat the oven and bake straight from the freezer, adding a few extra minutes to the baking time for a fresh, homemade dish.
By following these expert tips, your Chicken and Cheese Jalouise will be perfectly crisp, flavorful, and visually stunning. Whether you’re making it for a family dinner, a gathering, or meal prep, these tips will ensure a delicious result every time. Enjoy your meal, and don’t forget to experiment with different fillings to make it your own!
Best Side Dishes and Sauces to Serve with Chicken and Cheese Jalouise
The Chicken and Cheese Jalouise is rich and savory, making it the perfect dish to pair with lighter sides and flavorful sauces. Below are some of the best accompaniments to serve alongside your jalouise, enhancing its taste and texture.
Fresh and Light Salads to Complement Your Jalouise
Pair your jalouise with a refreshing, crisp salad to balance its rich, cheesy filling:
Classic Garden Salad – A light mix of lettuce, cucumbers, and tomatoes with a tangy vinaigrette.
Spinach and Feta Salad – Combine baby spinach, feta cheese, and balsamic dressing for a Mediterranean twist.
Hearty Soups to Enjoy with Chicken and Cheese Jalouise
A warm, comforting soup makes a perfect starter or side dish to pair with your jalouise:
Tomato Basil Soup – A tangy, creamy soup that complements the rich flavors of the chicken and cheese.
Creamy Mushroom Soup – Earthy mushrooms and a velvety texture create a cozy pairing with your flaky pastry.
Flavorful Dipping Sauces for Your Jalouise
Enhance the crispy Chicken and Cheese Jalouise with some tasty dipping sauces:
Garlic Aioli – A creamy, garlicky dip that brings out the richness of the pastry.
Honey Mustard Sauce – The sweet and tangy sauce adds an exciting contrast to the savory filling.
Storing Leftover Chicken and Cheese Jalouise
chicken and cheese jalouise recipe. If you have leftovers or want to make the dish ahead of time, proper storage is key to keeping your jalouise fresh and crispy. Here’s how to store and reheat it to preserve its texture and flavor:
Freezing Chicken and Cheese Jalouise for Later Enjoyment
For long-term storage, you can freeze your jalouise either before or after baking to keep it fresh for months:
Freezing Before Baking:
- Assemble the jalouise but avoid baking. Wrap it securely in plastic wrap and foil, then freeze for up to a month.
- Bake it directly from frozen, adding extra time to the baking process.
Freezing After Baking: - Once baked, let it cool completely before wrapping it and freezing for up to 2 months. Reheat in the oven to bring back its crisp texture.
How to Store and Reheat Leftover Jalouise
If you’re keeping leftover jalouise for a few days, store it in an airtight container:
- Refrigerate it for up to 3 days after cooling.
- When reheating, place the jalouise in a 350°F (175°C) oven for 10–15 minutes, or use an air fryer for 5–7 minutes at the same temperature for the crispiest results.
Drink Pairings and Serving Ideas for the Perfect Meal
To complete the Chicken and Cheese Jalouise meal, consider pairing it with the perfect drink to enhance the flavors.
Wine and Beer Pairings for Chicken and Cheese Jalouise
Pair your jalouise with a refreshing beverage to complement its rich, cheesy filling:
White Wine – A crisp Sauvignon Blanc or Chardonnay balances the pastry’s richness.
Light Beer – A smooth wheat beer or blonde ale will not overpower the dish.
Non-Alcoholic Drink Options to Pair with Jalouise
For those avoiding alcohol, try these refreshing drinks to pair with your meal:
Iced Tea – A chilled lemon or peach iced tea complements the savory flavors.
Lemonade – A tangy, citrusy drink cuts through the richness of the pastry.
Tips for Reheating Chicken and Cheese Jalouise to Keep It Crispy
Want to enjoy your Chicken and Cheese Jalouise leftovers as if they were freshly made? Here are some reheating tips to keep the pastry perfectly crispy and flaky:
The Best Way to Reheat Your Jalouise for Crispiness
- Oven: Preheat your oven to 350°F (175°C) and bake the jalouise for 10–15 minutes to crisp it up.
- Air Fryer: Set the air fryer to 350°F (175°C) and heat for 5–7 minutes for a perfectly crispy finish.
Avoid Microwaving Chicken and Cheese Jalouise
- Although tempting, microwaving the jalouise can make the pastry soggy. Instead, reheat in the oven or air fryer for the best results.
Final Thoughts on Serving and Storing Chicken and Cheese Jalouise
Whether you’re serving it for dinner, lunch, or a gathering, these serving suggestions and storage tips will help you make the most of your Chicken and Cheese Jalouise. By pairing it with light salads, hearty soups, and tasty sauces, and following the proper reheating techniques, you’ll ensure a delicious and satisfying meal every time. Enjoy!