10 Best Blackstone Chicken Recipes You Need to Try

Cooking on a Blackstone griddle isn’t just about preparing meals—it’s about creating memories. Picture yourself on a weekend evening, the aroma of sizzling chicken filling the air, friends and family gathered around, plates in hand, eager for the first bite. There’s something magical about the way a Blackstone griddle transforms ordinary chicken into crispy, juicy perfection. Whether you’re a weekend warrior or a weeknight cook looking to elevate your dinner routine, these Blackstone chicken recipes are your ticket to flavor-packed meals that everyone will love.

In this guide, you’ll discover ten incredible recipes, tips for perfect results, and ideas for sides that complement each dish. Let’s dive into the world of Blackstone griddle cooking and uncover the secrets to juicy, flavorful chicken.

Why Blackstone Chicken Recipes Are a Game-Changer

Cooking chicken on a Blackstone griddle offers a flavor and texture you just can’t achieve with conventional pans. Here’s why:

• Even Heat Distribution: The griddle’s flat surface ensures your chicken cooks evenly, with perfectly seared edges.
• Flavor Infusion: The high heat locks in juices, creating tender, flavorful meat every time.
• Quick Cooking: Busy schedules demand fast meals. Blackstone griddles heat up quickly, cutting cooking time in half.
• Versatility: From teriyaki to Cajun, you can experiment with endless flavor profiles.

By mastering these Blackstone chicken recipes, you’ll elevate simple dinners into something extraordinary.

Essential Tips for Cooking Chicken on a Blackstone Griddle

Before we jump into the recipes, a few tips will ensure your chicken comes out perfect every time.

Choosing the Right Chicken Cuts

• Boneless Chicken Breasts: Lean, versatile, and quick to cook.
• Thighs: Juicy and forgiving, ideal for longer cooking and strong marinades.
• Bone-In Pieces: Great for deeper flavor but require slightly longer cooking times.

Seasoning and Marinades

Marinades add flavor and tenderness. Here’s a quick table of simple options:

Marinade	Ingredients	Prep Time
Garlic Herb	Olive oil, garlic, thyme, rosemary, salt, pepper	10 mins
Teriyaki	Soy sauce, honey, garlic, ginger, sesame oil	15 mins
Cajun	Olive oil, paprika, garlic powder, cayenne, black pepper	5 mins
Lemon Herb	Lemon zest, olive oil, oregano, salt, pepper	10 mins

Pro Tip: Marinate at least 30 minutes for optimal flavor. Overnight is even better.

Griddle Temperature and Cooking Time

• Preheat the griddle to medium-high (375–400°F).
• Chicken breasts: 6–8 minutes per side.
• Thighs: 8–10 minutes per side.
• Always check that the internal temperature reaches 165°F (74°C) to ensure safety.

Prevent Sticking

• Lightly oil the griddle before adding chicken.
• Avoid moving the chicken too soon—let it sear properly.

10 Best Blackstone Chicken Recipes You Need to Try

Here are ten mouthwatering recipes that transform your Blackstone griddle into a flavor powerhouse.

1. Blackstone Grilled Teriyaki Chicken

Ingredients:

Ingredient	Quantity
Chicken breasts	4
Teriyaki sauce	1/2 cup
Garlic	2 cloves, minced
Ginger	1 tsp, grated
Green onions	2, sliced

Instructions:

1. Marinate chicken with teriyaki sauce, garlic, and ginger for at least 30 minutes.
2. Preheat griddle to medium-high.
3. Cook chicken 6–8 minutes per side, brushing with remaining marinade.
4. Garnish with sliced green onions and serve with rice or veggies.

2. Spicy Blackstone Chicken Fajitas

Ingredients:

Ingredient	Quantity
Chicken thighs	4, sliced
Bell peppers	2, sliced
Onion	1, sliced
Fajita seasoning	2 tbsp
Olive oil	1 tbsp

Instructions:

1. Toss chicken and vegetables in olive oil and seasoning.
2. Cook chicken 8 minutes, then add vegetables for 3–4 minutes.
3. Serve in tortillas with your favorite toppings.

3. Garlic Butter Blackstone Chicken

Ingredients:

Ingredient	Quantity
Chicken breasts	4
Butter	3 tbsp
Garlic	3 cloves, minced
Parsley	1 tbsp, chopped

Instructions:

1. Melt butter on the griddle and add garlic.
2. Sear chicken 6–8 minutes per side, basting with garlic butter.
3. Sprinkle parsley before serving.

4. Blackstone Lemon Herb Chicken

Ingredients:

Ingredient	Quantity
Chicken breasts	4
Lemon zest	1 tsp
Olive oil	2 tbsp
Oregano	1 tsp
Salt & pepper	To taste

Instructions:

1. Coat chicken in olive oil, lemon zest, oregano, salt, and pepper.
2. Cook 6–8 minutes per side.
3. Serve with a squeeze of fresh lemon.

5. Blackstone BBQ Chicken

Ingredients:

Ingredient	Quantity
Chicken thighs	4
BBQ sauce	1/2 cup
Paprika	1 tsp
Brown sugar	1 tbsp

Instructions:

1. Rub chicken with paprika and brown sugar.
2. Cook 8 minutes per side, brushing BBQ sauce during the last 3 minutes.
3. Serve with corn or baked potatoes.

6. Blackstone Chicken Stir Fry

Ingredients:

Ingredient	Quantity
Chicken breasts	2, sliced
Mixed vegetables	3 cups
Soy sauce	3 tbsp
Sesame oil	1 tsp

Instructions:

1. Cook chicken for 6–8 minutes.
2. Add vegetables and stir-fry for 4–5 minutes.
3. Drizzle with sesame oil and serve over rice.

7. Blackstone Honey Mustard Chicken

Ingredients:

Ingredient	Quantity
Chicken breasts	4
Honey	2 tbsp
Dijon mustard	2 tbsp
Olive oil	1 tbsp

Instructions:

1. Mix honey and mustard, coat chicken.
2. Cook 6–8 minutes per side.
3. Serve with steamed veggies or salad.

8. Blackstone Chicken Tacos

Ingredients:

Ingredient	Quantity
Chicken breasts	2, sliced
Taco seasoning	2 tbsp
Tortillas	4
Toppings	Lettuce, cheese, salsa

Instructions:

1. Toss chicken in taco seasoning.
2. Cook 6–8 minutes per side.
3. Assemble tacos with desired toppings.

9. Blackstone Mediterranean Chicken

Ingredients:

Ingredient	Quantity
Chicken thighs	4
Olives	1/4 cup, sliced
Feta	1/4 cup
Tomatoes	1 cup, chopped
Oregano	1 tsp

Instructions:

1. Cook chicken 8–10 minutes per side.
2. Top with tomatoes, olives, and feta.
3. Serve with rice or salad.

10. Blackstone Cajun Chicken

Ingredients:

Ingredient	Quantity
Chicken breasts	4
Cajun seasoning	2 tbsp
Paprika	1 tsp
Garlic powder	1 tsp

Instructions:

1. Rub chicken with Cajun spices.
2. Cook 6–8 minutes per side.
3. Serve with grilled vegetables or potatoes.

Side Dishes and Pairings for Blackstone Chicken Recipes

• Grilled Vegetables: Zucchini, bell peppers, and asparagus.
• Corn on the Cob: Brush with butter and grill alongside chicken.
• Rice & Quinoa: Flavorful base for saucy chicken dishes.
• Fresh Salads: Light greens with vinaigrette to balance rich flavors.
• Potato Sides: Mashed, roasted, or baked for hearty meals.

FAQ About Blackstone Chicken Recipes

What is the best chicken cut for Blackstone recipes?
You’ll get the juiciest results with boneless thighs or breasts. Thighs are forgiving, while breasts cook faster.

Can I cook frozen chicken on a Blackstone griddle?
It’s not recommended. Thawed chicken cooks evenly, reducing risk of undercooked centers.

How do I prevent chicken from sticking to the griddle?
Lightly oil the griddle, preheat well, and avoid moving chicken too soon.

Are Blackstone chicken recipes healthy?
Absolutely. Using lean chicken, controlled oil, and fresh ingredients creates meals that are both nutritious and delicious.

Conclusion

These 10 Blackstone chicken recipes prove that griddle cooking is not just simple—it’s transformative. From teriyaki and Cajun to honey mustard and Mediterranean flavors, there’s a recipe for every craving. By following these tips and experimenting with marinades and sides, you’ll elevate your weeknight dinners and weekend cookouts alike.

Now it’s your turn. Fire up your Blackstone griddle, try these recipes, and share your culinary creations with friends and family. Your next unforgettable meal is just a sizzle away.